Hoosier Hill Farm Dry Malt (Diastatic) baking Powder 1.5 lb.
US Delivery Time: 3-5 Business Days.
Product Description
Hoosier Hill Farm Dry Malt (Diastatic) baking Powder 1.5 lb.
A free flowing diastatic powder, old fashion dry malt powder is formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder. Great for bread, rolls, buns, crackers, sweet dough, cakes, cookies and all products which require a true natural malt flavor.Features of Hoosier Hill Farm Dry Malt (Diastatic) baking Powder 1.5 lb.
Dry malt (Diastatic) 1.5 Pounds in plastic jar, sealed for freshness Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods Malted barley flour, dextrose, flourSpecification of Hoosier Hill Farm Dry Malt (Diastatic) baking Powder 1.5 lb.
| Product Details | |
|---|---|
| Size | 1.5 Pound (Pack of 1) |
| Dimensions | 5.00X5.00x5.00 |
| Weight | 1.5 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: What is the purpose of Hoosier Hill Farm Dry Malt (Diastatic) baking Powder?
Ans: Hoosier Hill Farm Dry Malt (Diastatic) baking Powder is formulated to provide enzymatic activity, sweetness, and appealing crust color to baked goods.
Q: How should I use this dry malt powder in my baking?
Ans: When replacing diastatic syrup, use the same levels and add 4 ounces of water for every pound of dry malt powder.
Q: What types of baked goods can I use this dry malt powder in?
Ans: This dry malt powder is great for bread, rolls, buns, crackers, sweet dough, cakes, cookies, and any products that require a natural malt flavor.
Q: What are the key features of Hoosier Hill Farm Dry Malt (Diastatic) baking Powder?
Ans: It comes in a 1.5-pound plastic jar, sealed for freshness, and is made from malted barley flour, dextrose, and flour.
Q: What are the specifications of this product?
Ans: Hoosier Hill Farm Dry Malt (Diastatic) baking Powder weighs 1.5 pounds and has dimensions of 5.00x5.00x5.00 inches.